2013 Dine Out Vancouver Festival food tour at Coast Restaurant from The Glowbal Collection on Alberni Street on January 14, 2013.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8513/8383226594_34c09ed30c_z.jpg)
Dine Out is back and the Glowbal Collection is no exception. To start off the week, they assembled media and a team of food writers to tour what Glowbal had to offer. Beginning the evening, we dove into Coast Restaurant’s set menu offerings ($38).
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8193/8382143057_2be1c83042_z.jpg)
I found the grilled BC snapper (very top) the standout dish and a solid entrée. On the other hand, the grilled Alberta beef done "Oscar style" (above, with prawn béarnaise) was more subdued but still fine and sumptuous.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8364/8382143415_aabceee6bc_z.jpg)
Next, the grilled BC salmon was well prepared and cooked but had a slightly dry, crisp allure, served on a bed of wild mushrooms.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8368/8383226186_b817356233_z.jpg)
The rosemary scallops and buttery prawn mashed potatoes (not pictured) were both delicious, decadent treats (available as an add ons).
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8355/8383225640_aa1c76e058_z.jpg)
As starters go, between the bay scallop and clam chowder and thai salmon tartar go, I'd pick the smooth, creamy chowder. Althought the tatar was a sheer, no nonsense appetizer.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8498/8382141667_1bbeb8a388_n.jpg)
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8354/8382142665_a9c1903b02_n.jpg)
Coast offered a decent, satisfying meal focused on mostly quality seafood ingredients. I would go with the chowder and snapper combination and not look back. Next: Black & Blue.
More | YVArcade / Observer / Vancity Buzz
![Coast Restaurant on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tRyGqZpDotAzUiF5pSzhwisItO65e2avfQStflMkOYixWbIRMBgSoAoy_4G8-dX3mivWVwt1puylttvYIULCpxwkWBBeyWT7CMuMCmo7EjjLxpOKxmgA=s0-d)
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8513/8383226594_34c09ed30c_z.jpg)
Dine Out is back and the Glowbal Collection is no exception. To start off the week, they assembled media and a team of food writers to tour what Glowbal had to offer. Beginning the evening, we dove into Coast Restaurant’s set menu offerings ($38).
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8193/8382143057_2be1c83042_z.jpg)
I found the grilled BC snapper (very top) the standout dish and a solid entrée. On the other hand, the grilled Alberta beef done "Oscar style" (above, with prawn béarnaise) was more subdued but still fine and sumptuous.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8364/8382143415_aabceee6bc_z.jpg)
Next, the grilled BC salmon was well prepared and cooked but had a slightly dry, crisp allure, served on a bed of wild mushrooms.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8368/8383226186_b817356233_z.jpg)
The rosemary scallops and buttery prawn mashed potatoes (not pictured) were both delicious, decadent treats (available as an add ons).
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8355/8383225640_aa1c76e058_z.jpg)
As starters go, between the bay scallop and clam chowder and thai salmon tartar go, I'd pick the smooth, creamy chowder. Althought the tatar was a sheer, no nonsense appetizer.
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8498/8382141667_1bbeb8a388_n.jpg)
![Glowbal Coast Restaurant | Dine Out Vancouver 2013](https://farm9.staticflickr.com/8354/8382142665_a9c1903b02_n.jpg)
Coast offered a decent, satisfying meal focused on mostly quality seafood ingredients. I would go with the chowder and snapper combination and not look back. Next: Black & Blue.
More | YVArcade / Observer / Vancity Buzz
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