Dine Out Vancouver Festival 2013 food tour (part two) at Black + Blue steakhouse and Society Dining Lounge from The Glowbal Collection on January 14, 2013. Also at Interesting Things.
After part one of our Dine Out adventure at Coast Restaurant, we made the long, cold trek next door to the newly heralded Glowbal signature steakhouse for their set menu menu offerings ($38).
I was slightly disappointed by the blue ribbon strip loin roast (very top) as just subpar all around and not up to Black + Blue's usual standard and reputation. However, their pan roasted salmon (with parsnip puree and root vegetable chips) was very good and quite delicious.
The truffled potato leek soup was a rich, tasty liquid libation and a fine starter. I'd also recommend the devilishly delectable creamed corn with crispy jalapeños as a add on treat.
Our base was the blue ribbon cottage pie (with salted ground beef, peas, carrots, and baked parmesan mashed potatoes) serving as quite a decadent, rich meal. It was creamy and mighty filling. I quite enjoyed the menu at Black + Blue and would recommend the soup along with the cottage pie or salmon.
Last, we hit up Society Dining Lounge to sample a few Dine OUt dessert offerings available from several Glowbal establishments (including The Fish Shack, Glowbal Grill, Coast, Black + Blue, as well as Society.) The sticky toffee pudding, sugary doughnuts and chocolate peanut butter bars were basic and quite delightfully sweet.
More | FoodMonster.ca / Vancity Buzz / Vancouver Observer
After part one of our Dine Out adventure at Coast Restaurant, we made the long, cold trek next door to the newly heralded Glowbal signature steakhouse for their set menu menu offerings ($38).
I was slightly disappointed by the blue ribbon strip loin roast (very top) as just subpar all around and not up to Black + Blue's usual standard and reputation. However, their pan roasted salmon (with parsnip puree and root vegetable chips) was very good and quite delicious.
The truffled potato leek soup was a rich, tasty liquid libation and a fine starter. I'd also recommend the devilishly delectable creamed corn with crispy jalapeños as a add on treat.
Our base was the blue ribbon cottage pie (with salted ground beef, peas, carrots, and baked parmesan mashed potatoes) serving as quite a decadent, rich meal. It was creamy and mighty filling. I quite enjoyed the menu at Black + Blue and would recommend the soup along with the cottage pie or salmon.
Last, we hit up Society Dining Lounge to sample a few Dine OUt dessert offerings available from several Glowbal establishments (including The Fish Shack, Glowbal Grill, Coast, Black + Blue, as well as Society.) The sticky toffee pudding, sugary doughnuts and chocolate peanut butter bars were basic and quite delightfully sweet.
More | FoodMonster.ca / Vancity Buzz / Vancouver Observer
0 Comments:
Post a Comment