January 15, 2013

DINE OUT 2013: COAST RESTAURANT x GLOWBAL COLLECTION

Dine Out Vancouver Festival 2013 food tour at Coast Restaurant from The Glowbal Collection on Alberni Street on January 14, 2013.

Glowbal Coast Restaurant | Dine Out Vancouver 2013

Dine Out is back and the Glowbal Collection is no exception. To start off the week, they assembled media and a team of food writers to tour what Glowbal had to offer. Beginning the evening, we dove into Coast Restaurant’s set menu offerings ($38).

Glowbal Coast Restaurant | Dine Out Vancouver 2013

I found the grilled B.C. snapper (very top) the standout dish and a solid entrée. On the other hand, the grilled Alberta beef done "Oscar style" (above, with prawn béarnaise) was more subdued but still fine and sumptuous.

Glowbal Coast Restaurant | Dine Out Vancouver 2013

Next, the grilled B.C. salmon was well prepared and cooked but had a slightly dry, crisp allure, served on a bed of wild mushrooms.

Glowbal Coast Restaurant | Dine Out Vancouver 2013

The rosemary scallops and buttery prawn mashed potatoes (not pictured) were both delicious, decadent treats (available as an add ons).

Glowbal Coast Restaurant | Dine Out Vancouver 2013

As starters go, between the bay scallop and clam chowder and thai salmon tartar go, I'd pick the smooth, creamy chowder. Althought the tatar was a sheer, no nonsense appetizer.

Glowbal Coast Restaurant | Dine Out Vancouver 2013Glowbal Coast Restaurant | Dine Out Vancouver 2013

Coast offered a decent, satisfying meal focused on mostly quality seafood ingredients. I would go with the chowder and snapper combination and not look back. Next: Black + Blue.

More | YVArcade / Observer / Vancity Buzz

Coast Restaurant on Urbanspoon

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