Studies in Flavour (with Ketel One vodka, jasmine green tea, pandan liqueur, and coconut tincture spritz)
Eventgoers had thirty cocktail stations to choose from, with each serving a different handmade libation with a scientifically enhanced twist concocted by one of Vancouver's many gifted guest bartenders while mixing and mingling inside the city's domed science centre.
Funds raised from the event go toward collaborating with British Columbia communities and organizations currently underrepresented in STEAM (science, technology, engineering, arts, and mathematics) fields by providing them resources to visit Science World for free.
The Bursary Program provides inclusive access to remove barriers for tens of thousands of kids to visit Science World, including those from under-resourced schools, refugees, immigrants to Canada, neurodiverse people, those living with physical or developmental disabilities, and individuals with financial barriers.
Since its inception in 2016, Science of Cocktails has been key to raising funds to support Science World's access programming. The event has raised a total of $1¾-million, including this year's edition.
Efforts like SOC and other Science World programming aim to engage scientific learning in both adults and kids across all communities and identities. Serving specialty cocktails in a gala-type environment is a fun way to support these programs.
Don't miss Science World's latest interactive exhibition, Dream Tomorrow Today, about using innovation and creative thinking to explore how STEAM can positively shape the future, on now until May 3rd.
0 reactions:
Post a Comment