smoked old fashioned (with Choya 23 plum wine, plum bitters, sugar, and cherry wood smoke)
False Creek—(April 27, 2023) Science of Cocktails, the sixth annual sold-out signature charitable gala fundraiser, finally made its libatious return after a three-year hiatus to once again transform Science World into the world's largest cocktail laboratory—all in support of its Bursary Program.
lemonade & negroni rosa (with Empress 1908 gin, honey, lemon, and lavender) from MakerLabs
Featuring over thirty bar stations, each serving different creative and scientifically hand-crafted cocktail drinks, the adults-only evening of libations engaged some of the Vancouver's most talented bartenders as guests mixed and mingled inside the city's iconic science centre.
This year in SOC's big return with a later spring date, there was a sunny, warmer vibe to the festivities inside the jam-packed venue full of eagerly jovial guests looking to get their drink on.
Smart Ice old fashioned (with black tea) from On the Rocks
After a pandemic-forced absence, it was nicer than ever to see so many local bartenders and various caterers all together in once place serving patrons in support of a good cause.
seaside black Manhattan (with Bushmills Irish whiskey, Amaro Lucano, dry vermouth, activated charcoal, and dry ice)
Proceeds from SOC's tickets sales—totalling nearly $1½-million since its inception in 2016 including over $285,000 this year—provide free access to tens of thousands kids and families from across the province who may not otherwise be able to visit the dome.
sea salt margarita (with Maestro Dobel tequila, citric acid solution, agave syrup, and sea salt cloud)
Last year, over thirty-thousand visitors benefited from these bursaries thanks to fundraising efforts like Science of Cocktails.
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