Disaronno's The Mixing Star cocktail competition at Reflections lounge inside the Rosewood Hotel Georgia on May 14, 2013. Published in Vancouver Is Awesome.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7294/8740172000_3ec16ae2ce_z.jpg)
This Italian liqueur's global cocktail competition hit the west coast for day of mixology recipe judging and tapings.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7285/8740171168_517406632a_b.jpg)
On this afternoon, contestants showcased their eclectic drink concoctions to a panel of local judges. Upstairs, Disaronno threw a social lounging endeavour with their own cocktails including a fairly refreshing Disaronno sour (above).
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7293/8740168030_27dbc56d0a_z.jpg)
To dine, the secluded rooftop hotel eatery had some fine bites like the grilled Albacore tuna loin (with sundried tomatoes and Kalamata olive tapenade), a light yet moist, flavourful entrée.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7289/8739051701_1f52771339_z.jpg)
For the more carnivorous, the AAA flat iron steak with Chimichurri sauce was a succulent, fine midday meat treat.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7291/8739052723_24446593b6_z.jpg)
Contestants, beverage professionals, and hospitality staff rolled in, enjoying the lounge and specialty cocktails in an effort to promote Disaronno's diverse use as a mixer and fruity amaretto.
More | YVArcade / Pangcouver
![Reflections on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sRw2rqbgXNxZsIx_vbHLueOobiBIlAg0JF0GDcGpCi3RKXFR-qmdfxumKwg8BMykVRGGCiTFKsese4FVMHjbDy8-vwuNZ_eJ2khOk44OTRZ7C3KmFe7aDb=s0-d)
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7294/8740172000_3ec16ae2ce_z.jpg)
This Italian liqueur's global cocktail competition hit the west coast for day of mixology recipe judging and tapings.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7285/8740171168_517406632a_b.jpg)
On this afternoon, contestants showcased their eclectic drink concoctions to a panel of local judges. Upstairs, Disaronno threw a social lounging endeavour with their own cocktails including a fairly refreshing Disaronno sour (above).
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7293/8740168030_27dbc56d0a_z.jpg)
To dine, the secluded rooftop hotel eatery had some fine bites like the grilled Albacore tuna loin (with sundried tomatoes and Kalamata olive tapenade), a light yet moist, flavourful entrée.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7289/8739051701_1f52771339_z.jpg)
For the more carnivorous, the AAA flat iron steak with Chimichurri sauce was a succulent, fine midday meat treat.
![Disaronno's The Mixing Star | Reflections @ Rosewood Hotel Georgia, Vancouver](https://farm8.staticflickr.com/7291/8739052723_24446593b6_z.jpg)
Contestants, beverage professionals, and hospitality staff rolled in, enjoying the lounge and specialty cocktails in an effort to promote Disaronno's diverse use as a mixer and fruity amaretto.
More | YVArcade / Pangcouver
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