Brunch menu tasting at Hawksworth Restaurant inside the Rosewood Hotel Georgia on May 10, 2013
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7368/8727587684_bebe253916_z.jpg)
To me, we're basically in full on brunch season. Fittingly, I joined some fellow food lovers for a very early Friday brunch (or breakfast, I suppose) to try Hawksworth's morning food selection.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7373/8726471759_ba59b44687_z.jpg)
I stuck with a brunch staple and had the classic eggs Benedict with caramelized ham and hollandaise sauce. It was quite delectable and much more rich and filling than it appeared. I enjoy trying standard dishes for comparison and this benny ranks high in my books.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7455/8727687326_50ec8e3762_z.jpg)
The alternative was the pacific sablefish Benedict with glazed asparagus, tomato, and fine herb hollandaise sauce, a fancier seafood twist on the benny.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7418/8726471223_d30ba8a101_z.jpg)
The Lemon ricotta pancakes with blueberries and maple syrup was a basic, filling affair. Their house chorizo hash (below) with sunny side up eggs, grilled fennel, and smoked tomato vinaigrette looked like a gooey, delicious mess.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7365/8726470153_a83d7d5d88_z.jpg)
Hotel Georgia's upscale eatery headed by Chef David Hawksworth offered a good mix of breakfast options and I was satisfied with the brunch in addition to some delightful pastries from the adjacent Bel Cafe.
More | YVArcade
![Hawksworth on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vKOUCo3tbgzysVJb7LzYktzuDUjvLH63Xh-AXhGMhKmxHagNkRY4FphswlPNzMeLI2vqtDxkgjvwHldIKZGaTA25clKc8-5vt-dlFu9mtIvmGF84wyOVo=s0-d)
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7368/8727587684_bebe253916_z.jpg)
To me, we're basically in full on brunch season. Fittingly, I joined some fellow food lovers for a very early Friday brunch (or breakfast, I suppose) to try Hawksworth's morning food selection.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7373/8726471759_ba59b44687_z.jpg)
I stuck with a brunch staple and had the classic eggs Benedict with caramelized ham and hollandaise sauce. It was quite delectable and much more rich and filling than it appeared. I enjoy trying standard dishes for comparison and this benny ranks high in my books.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7455/8727687326_50ec8e3762_z.jpg)
The alternative was the pacific sablefish Benedict with glazed asparagus, tomato, and fine herb hollandaise sauce, a fancier seafood twist on the benny.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7418/8726471223_d30ba8a101_z.jpg)
The Lemon ricotta pancakes with blueberries and maple syrup was a basic, filling affair. Their house chorizo hash (below) with sunny side up eggs, grilled fennel, and smoked tomato vinaigrette looked like a gooey, delicious mess.
![Brunch at Hawksworth Restaurant | Rosewood Georgia Hotel](https://farm8.staticflickr.com/7365/8726470153_a83d7d5d88_z.jpg)
Hotel Georgia's upscale eatery headed by Chef David Hawksworth offered a good mix of breakfast options and I was satisfied with the brunch in addition to some delightful pastries from the adjacent Bel Cafe.
More | YVArcade
0 reactions:
Post a Comment