Eating and drinking at Richmond Night Market food stands next to River Rock Casino on September 14, 2012.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8298/7990369294_e2e612366e_z.jpg)
I finally made it over to the latest incarnation of the original Richmond Night Market in its new, spacious digs by the casino.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8037/7990376656_06cc0ccf45_z.jpg)
I was never a big fan of the other location and the Summer Night Market incarnation. However, I quite enjoyed the scale and many food options at this new one.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8299/7990357337_ecda96e0e2_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8453/7990377864_85d3076eaa_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8170/7990342631_fe314f6e0b_n.jpg)
Obviously, we went after all the food and many, many stands of Asian cuisine. For dessert, there was the fresh mango sago pomelo with coconut milk from Mango Yummy (left) and a mango tapioca icy from Icy Bar (right). I really enjoyed the mango sago pomelo and its rich flavour and coconut goodness.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8454/7990349011_749dec218c_z.jpg)
We shared a small signature cup of squids from The Squid Co., watching it being fried up in front of us.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8296/7990353322_a3400d285a_z.jpg)
There was just way too much squid for anyone to eat in this cup (a small no less). It was good enough just overwhelming and disappointing eaten in a large quantity.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8440/7990353651_8503259479_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8444/7990368156_d73227267b_n.jpg)
Chef James Xin Jiang Man BBQ was unmissable at his meat skewer stand and grill, playing up to the crowd. I can see why his grilled meat is so popular.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8035/7990340565_72f4d51872_z.jpg)
We were tempted by the $12 roasted pork hock plate from the rotisserie at the Original Oktoberfest Style food stand. It was ridiculously huge. The pork was moist and flavourful with a very crispy skin and very well cooked.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8314/7990361583_738dddf4b2_z.jpg)
My first venture into the night market scene in ages was fun and I look forward to returning and trying more of all the different food stands galore.
More | YVArcade / Food Punk / Good Eat
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8298/7990369294_e2e612366e_z.jpg)
I finally made it over to the latest incarnation of the original Richmond Night Market in its new, spacious digs by the casino.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8037/7990376656_06cc0ccf45_z.jpg)
I was never a big fan of the other location and the Summer Night Market incarnation. However, I quite enjoyed the scale and many food options at this new one.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8299/7990357337_ecda96e0e2_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8453/7990377864_85d3076eaa_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8170/7990342631_fe314f6e0b_n.jpg)
Obviously, we went after all the food and many, many stands of Asian cuisine. For dessert, there was the fresh mango sago pomelo with coconut milk from Mango Yummy (left) and a mango tapioca icy from Icy Bar (right). I really enjoyed the mango sago pomelo and its rich flavour and coconut goodness.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8454/7990349011_749dec218c_z.jpg)
We shared a small signature cup of squids from The Squid Co., watching it being fried up in front of us.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8296/7990353322_a3400d285a_z.jpg)
There was just way too much squid for anyone to eat in this cup (a small no less). It was good enough just overwhelming and disappointing eaten in a large quantity.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8440/7990353651_8503259479_n.jpg)
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8444/7990368156_d73227267b_n.jpg)
Chef James Xin Jiang Man BBQ was unmissable at his meat skewer stand and grill, playing up to the crowd. I can see why his grilled meat is so popular.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8035/7990340565_72f4d51872_z.jpg)
We were tempted by the $12 roasted pork hock plate from the rotisserie at the Original Oktoberfest Style food stand. It was ridiculously huge. The pork was moist and flavourful with a very crispy skin and very well cooked.
![Richmond Night Market 2012 | RiverRock Casino](https://farm9.staticflickr.com/8314/7990361583_738dddf4b2_z.jpg)
My first venture into the night market scene in ages was fun and I look forward to returning and trying more of all the different food stands galore.
More | YVArcade / Food Punk / Good Eat
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