Vancouver Daze, Volume 69: Tableau Bar Bistro's spot prawn party inside Loden Hotel in Coal Harbour on May 16, 2012. Published in Vancouver Is Awesome.
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5453/7214063492_d18ce182e1_z.jpg)
Tableau celebrated the local spot prawn season with a party serving poached whole spot prawns (top) with saffron aioli along with a ton of other concoctions and takes on the shellfish.
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5329/7214064662_67eba63f4b_z.jpg)
There were spot prawns served every which way including as corn dogs (above) on a stick.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7240/7214066658_7cd2758123_n.jpg)
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7238/7214060684_0a05729035_n.jpg)
The load of steamed prawns were mixed with servings of sauteed spot prawn skewers with chili garlic.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7217/7214061838_f269a95122_z.jpg)
Another highlight was the gourgère spot prawn tail sliders. Served with frites, they were delectable and a fine starter.
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5464/7214065214_95bdd0647e_z.jpg)
We sipped on a fine la strangiato cocktail (below) with gin, dubonnet, amaro montenegro, lemon, demerara, and soda.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7099/7214061198_7cd9da1b29_n.jpg)
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7221/7214063988_77e1b1e315_n.jpg)
The wild BC spot prawns were tasty going down steamed, fried, in a bisque, shredded, with garlic, coated, and done every way possible. Tableau and Chef MAC did a fine job bringing twists to the prawns, but nothing beats original style.
More | YVArcade
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5453/7214063492_d18ce182e1_z.jpg)
Tableau celebrated the local spot prawn season with a party serving poached whole spot prawns (top) with saffron aioli along with a ton of other concoctions and takes on the shellfish.
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5329/7214064662_67eba63f4b_z.jpg)
There were spot prawns served every which way including as corn dogs (above) on a stick.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7240/7214066658_7cd2758123_n.jpg)
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7238/7214060684_0a05729035_n.jpg)
The load of steamed prawns were mixed with servings of sauteed spot prawn skewers with chili garlic.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7217/7214061838_f269a95122_z.jpg)
Another highlight was the gourgère spot prawn tail sliders. Served with frites, they were delectable and a fine starter.
![Spot Prawn Party | Tableau Bar Bistro](https://farm6.staticflickr.com/5464/7214065214_95bdd0647e_z.jpg)
We sipped on a fine la strangiato cocktail (below) with gin, dubonnet, amaro montenegro, lemon, demerara, and soda.
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7099/7214061198_7cd9da1b29_n.jpg)
![Spot Prawn Party | Tableau Bar Bistro](https://farm8.staticflickr.com/7221/7214063988_77e1b1e315_n.jpg)
The wild BC spot prawns were tasty going down steamed, fried, in a bisque, shredded, with garlic, coated, and done every way possible. Tableau and Chef MAC did a fine job bringing twists to the prawns, but nothing beats original style.
More | YVArcade
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