Lunch at Beijing Garden Restaurant on Cambie Street on September 22, 2010.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6153/6183559676_7f172646aa_z.jpg)
My old buddies from Langara College and I had a reunion of sorts meeting up for lunch to enjoy some Chinese food and specifically ginger beef (one of my favourite dishes).
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6166/6183039225_eca680d213_z.jpg)
The ginger beef (above) was pretty crispy and tasty.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6166/6183561062_8d3d6a7c1b_n.jpg)
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6161/6183042267_02d322f3b1_n.jpg)
The diced chicken and vegetables (very top) was also a treat.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6174/6183043633_e14be99a64_z.jpg)
As far as chow mein goes, the crispy noodles were definitely far better than the soft and the spicy eggplant was also a hit.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6161/6183562640_cf84722129_z.jpg)
I liked the meal. The food was fresh and tasty.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6175/6183561640_6308432e57_n.jpg)
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6178/6183042807_9b282a9b9b_n.jpg)
I left happy with a belly full of Chinese food.
![Beijing Garden Restaurant on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t_jp0czhLThyeJiAhL_4bhGQVB28dxrBJ3nn12ixdSd26F9c3B4Ki6gRGDKc_81S3ACkJNf1es1aygo4dY4JQPtRQw_Bv8w6P4ngufYms2qnvmRzHk_MhK=s0-d)
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6153/6183559676_7f172646aa_z.jpg)
My old buddies from Langara College and I had a reunion of sorts meeting up for lunch to enjoy some Chinese food and specifically ginger beef (one of my favourite dishes).
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6166/6183039225_eca680d213_z.jpg)
The ginger beef (above) was pretty crispy and tasty.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6166/6183561062_8d3d6a7c1b_n.jpg)
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6161/6183042267_02d322f3b1_n.jpg)
The diced chicken and vegetables (very top) was also a treat.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6174/6183043633_e14be99a64_z.jpg)
As far as chow mein goes, the crispy noodles were definitely far better than the soft and the spicy eggplant was also a hit.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6161/6183562640_cf84722129_z.jpg)
I liked the meal. The food was fresh and tasty.
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6175/6183561640_6308432e57_n.jpg)
![Beijing Garden Restaurant | Cambie Street](https://farm7.staticflickr.com/6178/6183042807_9b282a9b9b_n.jpg)
I left happy with a belly full of Chinese food.
2 reactions:
Excellent! Always looking for more good places in my hood!
Try some of the Sichuan specialties here -- quite well executed, particularly the water-boiled fish, even though the chef is Cantonese.
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