Dinner at Zakkushi Charcoal Grill on West 4th Avenue in Kitsilano on June 3, 2011.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm4.staticflickr.com/3234/5796890579_647d3c9ff1_z.jpg)
I had a chance to finally try Zakkushi's great Japanese izakayas, yakatoris, and tapa dishes.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5023/5796888611_50b406e6c3_n.jpg)
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm3.staticflickr.com/2325/5796887693_caa8fd7576_n.jpg)
I enjoyed the classic wooden decor and atmosphere. I called ahead to see if it was busy and the server amusingly replied, "mediocrely", which made me laugh. It was a very casual dining experience.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5317/5796889597_c70219d657_z.jpg)
The visual menu makes it hard to choose what to order. Everything looked so good. The photos were a great help in seeing what Zakkushi had to offer.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm4.staticflickr.com/3528/5796894491_7672fb38ef_z.jpg)
The shrimp ebi mayo was tasty and saucy in its goodness. I really dug the presentation of all the dishes.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5107/5796895827_07b31b560e_z.jpg)
The Tiksune set is a must for some variety. The beef and chicken skewers were quite good. It was chewy and good.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm3.staticflickr.com/2425/5797454160_1afe3d9ac8_z.jpg)
The other signature Zakkushi set wasn't as good but still fine and went down well.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5320/5797447824_d66bc318b6_z.jpg)
The uzura maki balls were particularly good. I really like the warm, moist squid texture and taste. I will definitely return to have some more of the dishes. It's fun having a bunch of small plates and taste more of what Japanese cuisine has to offer.
![Zakkushi Charcoal Grill (Kitsilano) on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgBm4TeWdN9CmnkswZmbtDAtX5cwkrECDCXIqzqOptk6GRulrJUKtEjZbXxaG-_yAwIwXaf5EykTAkTKLBseDBmSLZMSdGep_eGdbd0KHfZVa9Sj-nYgI=s0-d)
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm4.staticflickr.com/3234/5796890579_647d3c9ff1_z.jpg)
I had a chance to finally try Zakkushi's great Japanese izakayas, yakatoris, and tapa dishes.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5023/5796888611_50b406e6c3_n.jpg)
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm3.staticflickr.com/2325/5796887693_caa8fd7576_n.jpg)
I enjoyed the classic wooden decor and atmosphere. I called ahead to see if it was busy and the server amusingly replied, "mediocrely", which made me laugh. It was a very casual dining experience.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5317/5796889597_c70219d657_z.jpg)
The visual menu makes it hard to choose what to order. Everything looked so good. The photos were a great help in seeing what Zakkushi had to offer.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm4.staticflickr.com/3528/5796894491_7672fb38ef_z.jpg)
The shrimp ebi mayo was tasty and saucy in its goodness. I really dug the presentation of all the dishes.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5107/5796895827_07b31b560e_z.jpg)
The Tiksune set is a must for some variety. The beef and chicken skewers were quite good. It was chewy and good.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm3.staticflickr.com/2425/5797454160_1afe3d9ac8_z.jpg)
The other signature Zakkushi set wasn't as good but still fine and went down well.
![Zakkushi Charcoal Grill Diner | 4th Avenue](https://farm6.staticflickr.com/5320/5797447824_d66bc318b6_z.jpg)
The uzura maki balls were particularly good. I really like the warm, moist squid texture and taste. I will definitely return to have some more of the dishes. It's fun having a bunch of small plates and taste more of what Japanese cuisine has to offer.
0 reactions:
Post a Comment