![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52234214582_83263880d2_z.jpg)
Richmond—(June 1, 2022) Just a stone's throw away from YVR airport and a short walk from my apartment (true story), the swanky, year-old Versante Hotel is secretly brimming with luxurious culinary flavours and indulgent libations from the still relatively newish Mediterranean-inspired seafood fusion restaurant, Oo La Cha, found across the hall from the cavernous Cask Whisky Vault lounge—both located inside the recently established Club Versante complex attached to the hotel.
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235473409_9197fcf9b8_z.jpg)
dry-aged whole fish (Mediterranean style)
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235681640_e44c22b89c_z.jpg)
raw bar: tuna niçoise crudo
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235681860_3ab55f2376_z.jpg)
Oo La Cha's focused selection of fresh and dry-aged meats does its best to complement a carefully curated collection of champagnes and wines along the lines of a modernized take on a certain brand of "old-world simplicity".
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235194096_e9d34780a6_c.jpg)
raw bar: mango tea cured red seabream
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235681705_91309a7a9a_z.jpg)
caviar oyster (spot prawn chill plate) + beef tartare
![Oo La Cha Restaurant | Club Versante Hotel | Richmond, BC](https://live.staticflickr.com/65535/52235681765_6bd9059818_c.jpg)
Louis Bouillot Perle de Vigne's Crémant de Bourgogne Grande Réserve brut sparkling wine
Update: Oo La Cha has rebranded to become the farm-to-table restaurant Acre Through the Seasons.
More | YVArcade / Eat North / Globe and Mail / Stir
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