![Origo Club | Richmond Oval Village](https://c1.staticflickr.com/1/845/43007655222_ee9539e642_z.jpg)
Richmond—(June 27, 2018) The Lower Mainland's newest dining concept Origo Club, spun off from its Beijing members-only club namesake, combines a few different (very distinct) sensory experiences forming an intriguing upscale triple threat combination: laidback café by day and classic French bistro by night joined by a contemporary Asian art gallery.
![Origo Club | Richmond Oval Village](https://c2.staticflickr.com/2/1827/43007655902_bcae59322c_z.jpg)
Barons de Rothschild brut champagne
![Origo Club | Richmond Oval Village](https://c1.staticflickr.com/1/839/43007654532_55aab0566c_c.jpg)
mussels and clams (with andouille sausage in spicy tomato sauce)
![Origo Club | Richmond Oval Village](https://c1.staticflickr.com/1/847/42155359025_1d43bfa894_z.jpg)
Origo doesn't quite house a full-service kitchen, but their staff boasts an impressive pedigree nonetheless from wine consultant Woody Wu (Hawksworth) as general manager to head chef David Pan (Bishop's) leading the culinary team responsible for crafting the menu of elevated French cuisine.
![Origo Club | Richmond Oval Village](https://c1.staticflickr.com/1/920/42155357865_a923427368_c.jpg)
duck magret (with orange-glazed endive, carrot purée, and black rice in sea buckthorn jus)
![Origo Club | Richmond Oval Village](https://c1.staticflickr.com/1/847/42155358325_01d2cb9e2f_z.jpg)
As the first North American offshoot of the high-profile private Beijing club, Origo embraces its mixed heritage while highlighting a variety of interactive cultural and culinary experiences.
More | YVArcade / Montecristo / Nuvo / Straight
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