![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4528/25077798818_2f106c6d91_z.jpg)
Waterfront—(November 23, 2017) Vancouver's Miku Restaurant, the flagship dining establishment of Aburi Restaurants, officially launched their new, innovative Aburi Prime sushi dining experience earlier this month to much anticipation.
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4587/24111461327_cfd9560918_c.jpg)
The permanent menu of sushi-forward premium nigiri omakase (chef's selection) features a carefully selected lineup of fresh seafood with each piece prepared and paired with certain elevated garnishes for maximum flavour in an impeccably presented plating.
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4646/27175506779_8a84841008_z.jpg)
Executive Chef Kazuhiro Hayashi and team debuted the new aburi—literally translated to "flame-seared" in Japanese—experience as both a standalone dish or as part of a special three-course set tasting menu.
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4523/27172449199_8e599814dc_c.jpg)
Ahead of Aburi's hotly anticipated launch, guests and select media were treated to a special preview alongside specially selected drink pairings including wine, speciality sake, and a Japanese whisky digestif.
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4642/38949398661_90b6434e0e_z.jpg)
amuse bouche of uni soy milk panna cotta (with ponzu ikura and chilled dashi)
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4522/24084311497_f3df76b566_z.jpg)
Kaiseki trio (served in Arita plateware)
- Featured seasonal selection of chef's daily sashimi
- Aburi beef carpaccio (sterling silver AAA short rib with jalapeño-garlic ponzu)
- Kyoto Saikyo miso baked sablefish (with kale gomae and yuzu-miso reduction)
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4682/27172445659_3c78ea61a4_c.jpg)
nine-piece selection of premium nigiri sushi (flame-seared with signature sauces)
- Fukuoka Miyabi-dai (sea bream): monkfish liver, sweet soy reduction, and shiso flower
- Akami maguro (red tuna): seared brome lake foie gras, soy reduction, pickled wasabi, and kiku flower
- Salt cured Japanese saba (mackerel): pickled ume, bonito flakes, green onion, ginger, and konbu dashi gelée
- Wild BC sockeye salmon: jalapeño miso aioli and micro red ruby mustard leaf
- Kelp cured Japanese hirame (flounder): ikura caviar, negishio, yuzu zest, and microgreens
- Ōtoro (fatty tuna belly): yuzu daikon oroshi and baby arugula
- Hokkaido hotate (scallop): yuzu orange salsa and micro red shiso
- Atlantic lobster: herbed jalapeño dashi coulis and shiraga negi
- A5 Japanese Wagyu (beef): uni and micro dianthus
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4560/25077794978_8541406a59_z.jpg)
green tea opera and ichigo mochi daifuku (with green tea genoise and dark chocolate ganache)
![Aburi Prime Sushi | Miku Restaurant | Vancouver Waterfront](https://c1.staticflickr.com/5/4522/25078353078_08afa889a4_z.jpg)
Needless to say, Aburi and Miku, the original innovators of their titular style of flame-seared sushi in Canada, have crafted another fully satisfying and utterly detailed upscale Japanese dining experience using the freshest high-quality ingredients for some fiery, delicious tastes like nothing else.
More | YVArcade / 2013 / BC Living / Minami / Montecristo / Straight
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