![Bacardi Canada | The Keefer Bar, Vancouver Chinatown](https://c1.staticflickr.com/1/474/32546008885_5b3743f8a8_z.jpg)
Chinatown—I teamed up with Havana Club and The Keefer Bar bartender Amber Bruce to share a rum cocktail recipe you can make yourself at home and show the results.
![Bacardi Canada | The Keefer Bar, Vancouver Chinatown](https://c1.staticflickr.com/1/329/32423306291_dc46a0ddbf_z.jpg)
"The Clothes Horse"
![Bacardi Canada | The Keefer Bar, Vancouver Chinatown](https://c1.staticflickr.com/1/675/32423303151_0506506217_c.jpg)
Ingredients:
- 1½ oz. Havana Club 7 rum
- ½ oz. Oloroso sherry
- 1 bar spoon of Amaro Montenegro
- 1 oz. lemon
- ½ oz. honey syrup (2:1 ratio)
![Bacardi Canada | The Keefer Bar, Vancouver Chinatown](https://c1.staticflickr.com/1/689/32423304631_25b56be220_z.jpg)
Instructions:
1) Shake and fine strain into a coupe.
2) Garnish with a dehydrated lemon wheel and a spritz of orange oil.Disclosure: This was a commissioned photography session and project organized by Gravity LTD.
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