![Tangram Creamery | Arburus Street, Kitsilano, Vancouver](https://c4.staticflickr.com/8/7434/26646104163_55f7fe59ac_z.jpg)
Kitsilano—Tangram Creamery is Vancouver's latest gourmet small-batch, house made ice creamery located on Arbutus Street on the westside of Vancouver.
![Tangram Creamery | Arburus Street, Kitsilano, Vancouver](https://c3.staticflickr.com/8/7549/26644813794_52cc47cce7_z.jpg)
Full of eastern spirit, hospitality, and influences, their fresh flavours their own special twists.
![Tangram Creamery | Arburus Street, Kitsilano, Vancouver](https://c4.staticflickr.com/8/7467/27251540395_6394134cf9_c.jpg)
I dived in upon my initial visit, ordering a triple of standard flavours with their own twists: double chocolate, strawberry strudel, and salted caramel served in a cookie bowl. My favourite was probably the decadent chocolate for its smoothly sweet taste while the strawberry had a nice, light fruitiness as the caramel was a stark but creamy flavour. The French biscuit style cookie crumble (known as "Langue de Chat") of their house made cones and bowls is a tasty, sweet and buttery treat compared to the standard waffle ones.
![Tangram Creamery | Arburus Street, Kitsilano, Vancouver](https://c8.staticflickr.com/8/7171/27251538655_ac0aa71509_z.jpg)
Tangram is now open every day after their initial limited operating hours just in time for summer ice cream season. Enjoy.
More | Foodgressing / Straight
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