![Rémy Martin Bon Vivant Dinner | Hy's Steakhouse & Cocktail Bar](https://farm2.staticflickr.com/1699/24588323821_63c50a147d_z.jpg)
Financial District—(January 27, 2016) Celebrating all things cognac and Rémy Martin, invited guests were treated to an intimate Bon Vivant dinner pairing and luxury tasting at Hy's Steakhouse & Cocktail Bar in their upstairs dining room last week.
![Rémy Martin Bon Vivant Dinner | Hy's Steakhouse & Cocktail Bar](https://farm2.staticflickr.com/1561/24314176499_9080695da2_z.jpg)
Inspired by the heritage of the Rémy Martin portfolio, we tasted their fine brandy selection from the wine-growing region surrounding the eponymous French town.
![Rémy Martin Bon Vivant Dinner | Hy's Steakhouse & Cocktail Bar](https://farm2.staticflickr.com/1668/24053680854_3d4e660d4a_z.jpg)
To start, the steak tartare was superb and flavourful as paired with a (very well-made) classic Rémy Martin VSOP old fashioned cocktail.
![Rémy Martin Bon Vivant Dinner | Hy's Steakhouse & Cocktail Bar](https://farm2.staticflickr.com/1562/24386333620_97733b974f_c.jpg)
To no surprise, the entrée of Canadian prime rib petit filet mignon (with pan-seared foie gras and wild mushroom sauce) was perfectly cooked and seasoned paired with a stiff Rémy Martin XO neat (Rémy Martin 1738 Hy's car cocktail also pictured).
![Rémy Martin Bon Vivant Dinner | Hy's Steakhouse & Cocktail Bar](https://farm2.staticflickr.com/1567/24053674904_d1832e7152_z.jpg)
The evening was capped off with a special presentation and tasting of the coveted, hundred-year-old aged Louis XIII cognac paired with a deliciously and sizzling, tableside flambéed banana foster (with toasted macadamia nuts and vanilla ice cream) for dessert. It was most definitely a luxurious and decadently enjoyable dinner pairing fine brandy with classic steakhouse fare.
More | YVArcade / 2015 / Scout
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