Holiday party at at Yew Seafood + Bar inside the Four Seasons Hotel Vancouver on December 10, 2014.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7575/15373693613_cae1dd5b87_z.jpg)
'Tis the season for holiday parties, festive gatherings, and winter menus. Yew at the Four Seasons Hotel threw a little shindig to celebrate all things Christmas related and show off their seasonal seafood offerings.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8593/15829727627_9c09146340_z.jpg)
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7470/15991340671_c37f71af90_z.jpg)
Chef Ned Bell (fresh off his chef of the year award win) featured his chilled and raw seafood "tackle box" spread with fresh local oysters, hand-peeled side stripe shrimp, lobster, Albacore tuna, and scallops.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8572/15991339561_660d437b7a_z.jpg)
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7537/15806060330_5d07402006_z.jpg)
The boozy while the children were sleeping eggnog cocktail made with Avalon Dairy organic eggnog and served in a festive, comical moose mug.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8621/15807593667_532fc04d34_z.jpg)
More | YVArcade / Chefs for Oceans / Passion for Fresh / ProNamel / Yelp
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7575/15373693613_cae1dd5b87_z.jpg)
'Tis the season for holiday parties, festive gatherings, and winter menus. Yew at the Four Seasons Hotel threw a little shindig to celebrate all things Christmas related and show off their seasonal seafood offerings.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8593/15829727627_9c09146340_z.jpg)
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7470/15991340671_c37f71af90_z.jpg)
Chef Ned Bell (fresh off his chef of the year award win) featured his chilled and raw seafood "tackle box" spread with fresh local oysters, hand-peeled side stripe shrimp, lobster, Albacore tuna, and scallops.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8572/15991339561_660d437b7a_z.jpg)
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm8.staticflickr.com/7537/15806060330_5d07402006_z.jpg)
The boozy while the children were sleeping eggnog cocktail made with Avalon Dairy organic eggnog and served in a festive, comical moose mug.
![Yew Seafood + Bar | Four Seasons Hotel Vancouver](https://farm9.staticflickr.com/8621/15807593667_532fc04d34_z.jpg)
More | YVArcade / Chefs for Oceans / Passion for Fresh / ProNamel / Yelp
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