November 26, 2014

From Lobster to Duck x Railtown Catering & Cafe x Winter Menu

Railtown Catering's winter menu launch party at Railtown Cafe in Railtown on November 18, 2014.

Railtown Catering Winter Menu | Railtown Cafe, Vancouver

Railtown Catering & Cafe introduced their winter menu by way of a cocktail party before the holiday season. Dishes included comforting takes on fancy ingredients like duck and lobster. Cocktails like the canary (with Chamomile infused vodka, Aperol, Alvear fino sherry, lemon, green cardamon syrup, and sparkling wine, above) were served as guests mingled while sampling hors d'oeuvres and entrées.

Railtown Catering Winter Menu | Railtown Cafe, Vancouver

Chef Tyler Day preparing signature lobster stew (with winter root vegetables and béarnaise sauce).

Railtown Catering Winter Menu | Railtown Cafe, Vancouver

Cutting up and plating pistachio crusted duck breast (with Armagnac sauce, sweet potato gnocchi, and chanterelles in brown butter).

Railtown Catering Winter Menu | Railtown Cafe, Vancouver

Railtown Catering Winter Menu | Railtown Cafe, Vancouver

Bon appétit!
Railtown Catering Winter Menu | Railtown Cafe, VancouverRailtown Catering Winter Menu | Railtown Cafe, VancouverRailtown Catering Winter Menu | Railtown Cafe, VancouverRailtown Catering Winter Menu | Railtown Cafe, VancouverRailtown Catering Winter Menu | Railtown Cafe, VancouverRailtown Catering Winter Menu | Railtown Cafe, Vancouver
More | YVArcade / 2012



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2 reactions:

Rick Chung said...

I loved this film, dammit.

Rick Chung said...

"Are you satisfied with your care?" ;)

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