Spring menu tasting at Dockside Restaurant & Brewery inside the Granville Island Hotel on Granville Island on March 11, 2014.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7339/13097821923_61981fdd91_z.jpg)
Dockside is launching new à la carte and group dining menus just in time for spring and sunny weather. Executive Chef Simon James McNeil has developed a series of new, locally sourced dishes and entrées in house.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3704/13097987844_07337e2735_z.jpg)
Immediately appealing, the watermelon cream soda float (with a macaron on top) was delicious, fruity, smooth, and full of flavour.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7334/13097824133_c3577f4b18_z.jpg)
Bringing summer flavours, the albacore tuna poke (with sesame, soy, ginger, and avocado on chili lime taro chips) was a delightfully simple starter.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3805/13097826263_5131418f4d_z.jpg)
I really enjoyed their take on the shaved prime rib beef dip (balsamic onions, arugula, and blue cheese aioli on a garlic toasted baguette) full of filling goodness with jalapeño peppers for good measure.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3752/13097822693_7aeedb90a1_z.jpg)
A mixture of tastes, the seared scallop with quinoa and mango was intriguing in its composition of flavours.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7405/13097825593_a8511d492b_z.jpg)
A definite standout was the grilled beef tenderloin served on some rich and creamy macaroni and cheese with its well-cooked, comforting nature.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7361/13097989414_acc7c9ae00_z.jpg)
The albacore tuna togarashi was a straightforwardly satisfying enough canapé with a light touch. Their lemon meringue tart with raspberry was a definite highlight with a delectably sweet taste.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7427/13097821523_abe5d84a44_z.jpg)
Dockside's upcoming new spring menu hopes to fit nicely in any setting in the sun. It launches April 22nd. Bon appétit.
More | YVArcade / BBQ / Menu / View the Vibe / Pangcouver
![Dockside Restaurant on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sTD87k7ybw9LCl2TlZ8zidmskMlwKUgIi8SiB6lIdCENdE1v6AnRSE1YcfNZdeg2CYDPYv0uJKCnNwDGdh72gcdBOf47T-SIRRXfmR1mGjVGWyRrba-6c=s0-d)
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7339/13097821923_61981fdd91_z.jpg)
Dockside is launching new à la carte and group dining menus just in time for spring and sunny weather. Executive Chef Simon James McNeil has developed a series of new, locally sourced dishes and entrées in house.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3704/13097987844_07337e2735_z.jpg)
Immediately appealing, the watermelon cream soda float (with a macaron on top) was delicious, fruity, smooth, and full of flavour.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7334/13097824133_c3577f4b18_z.jpg)
Bringing summer flavours, the albacore tuna poke (with sesame, soy, ginger, and avocado on chili lime taro chips) was a delightfully simple starter.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3805/13097826263_5131418f4d_z.jpg)
I really enjoyed their take on the shaved prime rib beef dip (balsamic onions, arugula, and blue cheese aioli on a garlic toasted baguette) full of filling goodness with jalapeño peppers for good measure.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm4.staticflickr.com/3752/13097822693_7aeedb90a1_z.jpg)
A mixture of tastes, the seared scallop with quinoa and mango was intriguing in its composition of flavours.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7405/13097825593_a8511d492b_z.jpg)
A definite standout was the grilled beef tenderloin served on some rich and creamy macaroni and cheese with its well-cooked, comforting nature.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7361/13097989414_acc7c9ae00_z.jpg)
The albacore tuna togarashi was a straightforwardly satisfying enough canapé with a light touch. Their lemon meringue tart with raspberry was a definite highlight with a delectably sweet taste.
![Dockside Restaurant | Granville Island Hotel @ Vancouver, BC](https://farm8.staticflickr.com/7427/13097821523_abe5d84a44_z.jpg)
Dockside's upcoming new spring menu hopes to fit nicely in any setting in the sun. It launches April 22nd. Bon appétit.
More | YVArcade / BBQ / Menu / View the Vibe / Pangcouver
1 reactions:
Great spot for summer! Looking forward to some great summer nights!
Len
www.eaglemountainmaintenance.com
Post a Comment