Yaletown Distilling Company launch party at The Distillery bar and Paulie's Kitchen in Yaletown on December 5, 2013.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm8.staticflickr.com/7426/11232284006_646c4a0720_z.jpg)
Yaletown's newest liqour distillery has opened its doors marking the latest venture from the Mark James Group. The traditional in-house craft production and bottling machinery is pioneered by the Yaletown Brewing Company, distilling vodka and gin produced with 100% local BC ingredients. The custom-made, stainless steel distillery’s equipment was intentionally designed for the space in partnership with Bavarian Brewing Technology. Signature cocktails made from their craft vodka (40%) and gin (42%) are served up in the adjacent The Distillery bar and Paulie's Kitchen.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm8.staticflickr.com/7370/11232368653_2e2c0dd2c7_b.jpg)
A French 75 gin cocktail (made with champagne, lemon juice, and sugar) from bartender Shaun Layton.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm3.staticflickr.com/2812/11232366573_4063ec1031_z.jpg)
YDC's fancy looking, old school label maker contraption.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm4.staticflickr.com/3798/11232257605_4f717fc61e_z.jpg)
A Cheers inspired fictional made-up cocktail made real, the screaming viking (made with vodka, dry vermouth, lime juice, celery stalk, and a garnished cucumber spear) by an open fire at Paulie's.
More | YVArcade / 604 Foodtography
![Paulies Kitchen on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tl4_E2uCIMalok1B2ZCFcSUCuXYfrfd0N-mdQa5VnDu9Fcjm-_1J2c7sq_T0YLtKPQOdjzkxnSWbMjCJrV3nXDVkQDn_VE7KQQVUW633huf97-ujiks57m=s0-d)
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm8.staticflickr.com/7426/11232284006_646c4a0720_z.jpg)
Yaletown's newest liqour distillery has opened its doors marking the latest venture from the Mark James Group. The traditional in-house craft production and bottling machinery is pioneered by the Yaletown Brewing Company, distilling vodka and gin produced with 100% local BC ingredients. The custom-made, stainless steel distillery’s equipment was intentionally designed for the space in partnership with Bavarian Brewing Technology. Signature cocktails made from their craft vodka (40%) and gin (42%) are served up in the adjacent The Distillery bar and Paulie's Kitchen.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm8.staticflickr.com/7370/11232368653_2e2c0dd2c7_b.jpg)
A French 75 gin cocktail (made with champagne, lemon juice, and sugar) from bartender Shaun Layton.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm3.staticflickr.com/2812/11232366573_4063ec1031_z.jpg)
YDC's fancy looking, old school label maker contraption.
![Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver](https://farm4.staticflickr.com/3798/11232257605_4f717fc61e_z.jpg)
A Cheers inspired fictional made-up cocktail made real, the screaming viking (made with vodka, dry vermouth, lime juice, celery stalk, and a garnished cucumber spear) by an open fire at Paulie's.
More | YVArcade / 604 Foodtography
0 reactions:
Post a Comment