Korean food at Ap Gu Jung Restaurant on Robson Street on February 17, 2012.
After our Friday night adventures at the new CB2 store grand opening party, we hungrily trekked further down Robson Street for some late night eats.
After encountering a packed, crowded reception at Zabu Chicken, we hopped across the street for some Korean eats at Ap Gu Jung. We had to wait a bit, but staff were nice and courteous.
Once seated, we quickly ordered some spicy and zesty deep fried chicken wings. They were uniquely tasty with their stripped down meaty drumsticks.
The Korean pizza wasn't too shabby, but fairly oily and greasy with a hodgepodge feel and flavour.
The spicy squid and veggies with noodles were particularly filling and delightful. The five of us went sharesies and had a bunch left over for a day after lunch. I enjoyed the spicy taste.
It was an above average, more than decent meal for a solid value. The Korean eats were good and very filling. It lacked the sharp hot and spicy feel I dig, but that's probably more about my Chinese-Vietnamese tongue versus their authenticity than anything else.
Photo | Sophia Cheng
After our Friday night adventures at the new CB2 store grand opening party, we hungrily trekked further down Robson Street for some late night eats.
After encountering a packed, crowded reception at Zabu Chicken, we hopped across the street for some Korean eats at Ap Gu Jung. We had to wait a bit, but staff were nice and courteous.
Once seated, we quickly ordered some spicy and zesty deep fried chicken wings. They were uniquely tasty with their stripped down meaty drumsticks.
The Korean pizza wasn't too shabby, but fairly oily and greasy with a hodgepodge feel and flavour.
The spicy squid and veggies with noodles were particularly filling and delightful. The five of us went sharesies and had a bunch left over for a day after lunch. I enjoyed the spicy taste.
It was an above average, more than decent meal for a solid value. The Korean eats were good and very filling. It lacked the sharp hot and spicy feel I dig, but that's probably more about my Chinese-Vietnamese tongue versus their authenticity than anything else.
Photo | Sophia Cheng
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