Korean food at Ap Gu Jung Restaurant on Robson Street on February 17, 2012.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7051/6899309821_a49889ae35_z.jpg)
After our Friday night adventures at the new CB2 store grand opening party, we hungrily trekked further down Robson Street for some late night eats.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7053/6900979611_e908682b0f_z.jpg)
After encountering a packed, crowded reception at Zabu Chicken, we hopped across the street for some Korean eats at Ap Gu Jung. We had to wait a bit, but staff were nice and courteous.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7064/6899306547_45881a838d_z.jpg)
Once seated, we quickly ordered some spicy and zesty deep fried chicken wings. They were uniquely tasty with their stripped down meaty drumsticks.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7176/6899305259_9c7c0b3e4b_z.jpg)
The Korean pizza wasn't too shabby, but fairly oily and greasy with a hodgepodge feel and flavour.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7179/6899312483_4e0967d4e2_z.jpg)
The spicy squid and veggies with noodles were particularly filling and delightful. The five of us went sharesies and had a bunch left over for a day after lunch. I enjoyed the spicy taste.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7176/6899311033_e68563b124_z.jpg)
It was an above average, more than decent meal for a solid value. The Korean eats were good and very filling. It lacked the sharp hot and spicy feel I dig, but that's probably more about my Chinese-Vietnamese tongue versus their authenticity than anything else.
Photo | Sophia Cheng
![Ap Gu Jung Korean on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_utMXJGcPIoNl75pxxLZa4RYoU8dSLynTdFeYG7Nif5rnGMuUo6Ytx4hQ2svo3eun_X_kk4HryKS_9YC_riDb8PtOinPpUibjKWN5iyHBouocXmpjCxqA=s0-d)
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7051/6899309821_a49889ae35_z.jpg)
After our Friday night adventures at the new CB2 store grand opening party, we hungrily trekked further down Robson Street for some late night eats.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7053/6900979611_e908682b0f_z.jpg)
After encountering a packed, crowded reception at Zabu Chicken, we hopped across the street for some Korean eats at Ap Gu Jung. We had to wait a bit, but staff were nice and courteous.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7064/6899306547_45881a838d_z.jpg)
Once seated, we quickly ordered some spicy and zesty deep fried chicken wings. They were uniquely tasty with their stripped down meaty drumsticks.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7176/6899305259_9c7c0b3e4b_z.jpg)
The Korean pizza wasn't too shabby, but fairly oily and greasy with a hodgepodge feel and flavour.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7179/6899312483_4e0967d4e2_z.jpg)
The spicy squid and veggies with noodles were particularly filling and delightful. The five of us went sharesies and had a bunch left over for a day after lunch. I enjoyed the spicy taste.
![Ap Gu Jung Korean | Robson Street](https://farm8.staticflickr.com/7176/6899311033_e68563b124_z.jpg)
It was an above average, more than decent meal for a solid value. The Korean eats were good and very filling. It lacked the sharp hot and spicy feel I dig, but that's probably more about my Chinese-Vietnamese tongue versus their authenticity than anything else.
Photo | Sophia Cheng
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