Dinner at Banana Leaf Malaysian restaurant on West Broadway in Kitsilano on January 2, 2011.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5289/5322137523_5bb112b143_z.jpg)
I love, love Malaysian food. I find it is so exotic and delectable. One of may favourite places is the Kits location of Banana Leaf.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5047/5322734230_52df5037cd_z.jpg)
One of the advantages of a big group is getting to try as many dishes as possible.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5244/5322739530_2425eea669_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5089/5322738968_bcd1ff0d5f_n.jpg)
We dined out large on all the fine Malaysian offerings.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5004/5322734794_15c947d4ce_z.jpg)
I love roti, the simple break/wrap/tortia like side.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5287/5322737842_57fe7e2370_z.jpg)
All the dishes were great, espicially the seafood ones. I enjoyed the tasty sauces from the lamb, shreeded beef, fish, and mussels.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5043/5322738418_17a75a2b4c_n.jpg)
![Banana Leaf | Kitsilano](https://farm2.staticflickr.com/1424/5322737324_4c8fb49286_n.jpg)
Everything was splendidly delicious and filling.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5165/5322136019_0bb76d7b90_z.jpg)
The deep-fired salted prawns was probably my favourite dish. It was so delicious and crunchy.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5125/5322740644_0d7ac45663_z.jpg)
We did a number there with so many different dishes trying the gambit of what they had to offer.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5164/5322736376_e92828b824_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5162/5322735804_d9fc25e495_n.jpg)
I love the boat like bowls that are easy to serve. All the interesting, meaty sauces are great for rice and dipping.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5246/5322741236_2d706d3222_z.jpg)
Deep-friend banana with ice cream is always an enjoyable desert. It hits the spot just right.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5284/5322131099_d38296ae83_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5287/5322132745_8a8851965a_n.jpg)
It was one of the more delicious, satisfying meals in a long time. You cannot go wrong with the Malaysian cuisine at Banana Leaf. However, it can get pricey.
![Banana Leaf (Kitsilano) on Urbanspoon](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sX9bPMpTYeY4MGwT9RiJfP3Z_ujEdWhSCTshzKUC7pLNWuH3gzIOyK7vyuSxYrSP1gVyCmz6MiuKknel8-xh_SqtCA9noInKBLY_YQ8LBRW5UkufNcYIE=s0-d)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5289/5322137523_5bb112b143_z.jpg)
I love, love Malaysian food. I find it is so exotic and delectable. One of may favourite places is the Kits location of Banana Leaf.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5047/5322734230_52df5037cd_z.jpg)
One of the advantages of a big group is getting to try as many dishes as possible.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5244/5322739530_2425eea669_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5089/5322738968_bcd1ff0d5f_n.jpg)
We dined out large on all the fine Malaysian offerings.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5004/5322734794_15c947d4ce_z.jpg)
I love roti, the simple break/wrap/tortia like side.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5287/5322737842_57fe7e2370_z.jpg)
All the dishes were great, espicially the seafood ones. I enjoyed the tasty sauces from the lamb, shreeded beef, fish, and mussels.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5043/5322738418_17a75a2b4c_n.jpg)
![Banana Leaf | Kitsilano](https://farm2.staticflickr.com/1424/5322737324_4c8fb49286_n.jpg)
Everything was splendidly delicious and filling.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5165/5322136019_0bb76d7b90_z.jpg)
The deep-fired salted prawns was probably my favourite dish. It was so delicious and crunchy.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5125/5322740644_0d7ac45663_z.jpg)
We did a number there with so many different dishes trying the gambit of what they had to offer.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5164/5322736376_e92828b824_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5162/5322735804_d9fc25e495_n.jpg)
I love the boat like bowls that are easy to serve. All the interesting, meaty sauces are great for rice and dipping.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5246/5322741236_2d706d3222_z.jpg)
Deep-friend banana with ice cream is always an enjoyable desert. It hits the spot just right.
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5284/5322131099_d38296ae83_n.jpg)
![Banana Leaf | Kitsilano](https://farm6.staticflickr.com/5287/5322132745_8a8851965a_n.jpg)
It was one of the more delicious, satisfying meals in a long time. You cannot go wrong with the Malaysian cuisine at Banana Leaf. However, it can get pricey.
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