December 11, 2014

From Eggnog to Holidays x Yew Seafood + Bar x Four Seasons

Holiday party at at Yew Seafood + Bar inside the Four Seasons Hotel Vancouver on December 10, 2014.

Yew Seafood + Bar | Four Seasons Hotel Vancouver

'Tis the season for holiday parties, festive gatherings, and winter menus. Yew at the Four Seasons Hotel threw a little shindig to celebrate all things Christmas related and show off their seasonal seafood offerings.

Yew Seafood + Bar | Four Seasons Hotel Vancouver

Yew Seafood + Bar | Four Seasons Hotel Vancouver

Chef Ned Bell (fresh off his chef of the year award win) featured his chilled and raw seafood "tackle box" spread with fresh local oysters, hand-peeled side stripe shrimp, lobster, Albacore tuna, and scallops.

Yew Seafood + Bar | Four Seasons Hotel Vancouver

Yew Seafood + Bar | Four Seasons Hotel Vancouver

The boozy while the children were sleeping eggnog cocktail made with Avalon Dairy organic eggnog and served in a festive, comical moose mug.

Yew Seafood + Bar | Four Seasons Hotel Vancouver

More | YVArcade / Chefs for OceansPassion for Fresh / ProNamel / Yelp



YEW seafood + bar on Urbanspoon

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