June 2, 2014

From Sausage to Fries x Bestie Currywurst x Chinatown

Late night eats at Bestie Currywurst in Chinatown on May 30, 2014.

Bestie Currywurst | Vancouver Chinatown

I've been meaning to revisit Chinatown's new destination for late night eats long since its opening last year.

Bestie Currywurst | Vancouver Chinatown

After a night of beer and misadventures, we made the interesting stroll over to East Pender Street to get some of fine German inspired street food.

Bestie Currywurst | Vancouver Chinatown

First, the smokey bison currywurst sausage (with curried ketchup over fries) was hearty, meaty, and full of smokey flavour. The bison meat was thick and complemented the tangy curry taste.

Bestie Currywurst | Vancouver Chinatown

Second, the classic pork thüringer sausage and sauerkraut with fries was crisp and delightful in its simplicity. I'm reminded by its a German classic.

Bestie Currywurst | Vancouver Chinatown

Third, we had a hankering for the BBQ turkey currywurst (topped with green onions and mayo) and this was a the most decadent of the bunch with its creamy taste.

Bestie Currywurst | Vancouver Chinatown

Late at night and after a belly full of beer, Bestie's currywurst hit the spot with all its crisp, well-cooked sausage dishes. Also, there selection of beers and sodas is particularly impressive.

More | YVArcade / 2013 / V.I.A.

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