December 11, 2013

From Vodka to Gin x Yaletown Distilling Co. x The Distillery

Yaletown Distilling Company launch party at The Distillery bar and Paulie's Kitchen in Yaletown on December 5, 2013.

Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver

Yaletown's newest liqour distillery has opened its doors marking the latest venture from the Mark James Group. The traditional in-house craft production and bottling machinery is pioneered by the Yaletown Brewing Company, distilling vodka and gin produced with 100% local B.C. ingredients. The custom-made, stainless steel distillery’s equipment was intentionally designed for the space in partnership with Bavarian Brewing Technology. Signature cocktails made from their craft vodka (40%) and gin (42%) are served up in the adjacent The Distillery bar and Paulie's Kitchen.

Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver

A French 75 gin cocktail (made with champagne, lemon juice, and sugar) from bartender Shaun Layton.

Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver

YDC's fancy looking, old school label maker contraption.

Yaletown Distilling Company | The Distillery Bar @ Yaletown, Vancouver

A Cheers inspired fictional made-up cocktail made real, the screaming viking (made with vodka, dry vermouth, lime juice, celery stalk, and a garnished cucumber spear) by an open fire at Paulie's.

More | YVArcade604 Foodtography

The Distillery on Urbanspoon Paulies Kitchen on Urbanspoon

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