November 26, 2012

Ocean Wise x Chowder Chowdown x Vancouver Aquarium

Ocean Wise's 2012 Chowder Chowdown at Vancouver Aquarium in Stanley Park on November 21, 2012.

2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium

Wandering the Vancouver Aquarium after hours for twelve stations of Ocean Wise sustainably approved seafood chowders (each paired a beer) including: (see below).

2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium

7) Salt Spring Island mussel and pulled pork chowder (above) from Edible Canada at the Market and Chef Tom Lee.

2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium

9) Seafood chowder from Hotel Eldorado Lakeside Restaurant and Chef Derek Bendig in Kelowna.

2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium

6) Lobster miso chowder from Kamei Royale Japanese Restaurant and Chef Troung Minh Xong.

2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium2012 Ocean Wise Chowder Chowdown | Vancouver Aquarium

Feeling odd eating seafood at an aquarium surrounded by live sea life with a massive crowd of hungry patrons. FYI, Winner: 5) Creamy B.C. spot prawn chowder from Forage Restaurant at Listel Hotel and Chef Chris Whittaker (both judges' and people's choice prizes).

More | YVArcade / Hello Magazine

Edible Canada at the Market on Urbanspoon Hotel Eldorado on Urbanspoon Kamei Royale on Urbanspoon

0 reactions:

Post a Comment

 
Related Posts Plugin for WordPress, Blogger...