March 20, 2012

Lunch x Nicli Antica Pizzeria x Gastown

Neapolitan pizza for lunch at Nicli Antica Pizzeria in Gastown on March 14, 2012.

Nicli Antica Pizzeria | Gastown Vancouver

On another one of our adventures in lunch, Sophia and I braved the snowy downpour to hit up one of Vancouver's most authentic pizzerias before wine o' clock.

Nicli Antica Pizzeria | Gastown Vancouver

We ordered up a couple o' pies to split. Sophia went with the classic margherita with pomodoro, grana padano, fior di latte, and basil. We split the pizzas for a little bit of best of both worlds. The bare, minimal goodness hit the spot with tasty flavour.

Nicli Antica Pizzeria | Gastown Vancouver

For neapolitan authentic style pizza straight out of the special brick oven and the hills of Italia, Nicli definitely met expectations à la The BiBo in Kits.

Nicli Antica Pizzeria | Gastown Vancouver

I picked the capocollo with pomodoro, grana padano, garlic, marjoram, cured pork shoulder, and chili oil. I appoved of the pork loins, fine tomato sauce, and soft, slightly sour, doughy taste.

Nicli Antica Pizzeria | Gastown Vancouver

Authentic style, we cut and ripped our own slices for some messy tastiness. I liked the decor, open space and centrally viewable pizza oven.

Nicli Antica Pizzeria | Gastown Vancouver

On the edges of Gastown, this pizzeria packs a mighty taste of Italy with lots of flavour. For classic Italian goodness, Nicli definitely satisfied our cravings in spades.

Photo | Sophia Cheng

Nicli Antica Pizzeria on Urbanspoon

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