January 24, 2011

Banana Leaf x Malaysian Restaurant x Kitsilano

Dinner at Banana Leaf Malaysian restaurant on West Broadway in Kitsilano on January 2, 2011.

Banana Leaf | Kitsilano

I love, love Malaysian food. I find it is so exotic and delectable. One of may favourite places is the Kits location of Banana Leaf.

Banana Leaf | Kitsilano

One of the advantages of a big group is getting to try as many dishes as possible.

Banana Leaf | KitsilanoBanana Leaf | Kitsilano

We dined out large on all the fine Malaysian offerings.

Banana Leaf | Kitsilano

I love roti, the simple break/wrap/tortia like side.

Banana Leaf | Kitsilano

All the dishes were great, espicially the seafood ones. I enjoyed the tasty sauces from the lamb, shreeded beef, fish, and mussels.

Banana Leaf | KitsilanoBanana Leaf | Kitsilano

Everything was splendidly delicious and filling.

Banana Leaf | Kitsilano

The deep-fired salted prawns was probably my favourite dish. It was so delicious and crunchy.

Banana Leaf | Kitsilano

We did a number there with so many different dishes trying the gambit of what they had to offer.

Banana Leaf | KitsilanoBanana Leaf | Kitsilano

I love the boat like bowls that are easy to serve. All the interesting, meaty sauces are great for rice and dipping.

Banana Leaf | Kitsilano

Deep-friend banana with ice cream is always an enjoyable desert. It hits the spot just right.

Banana Leaf | KitsilanoBanana Leaf | Kitsilano

It was one of the more delicious, satisfying meals in a long time. You cannot go wrong with the Malaysian cuisine at Banana Leaf. However, it can get pricey.

Banana Leaf (Kitsilano) on Urbanspoon

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