June 18, 2013

Farmers Market Brunch x Market by Jean-georges x Shangri-La

Farmers market brunch at Market by Jean-Georges restaurant inside the Shangri-La Hotel on June 16, 2013.

Farmers Market Brunch | Market by Jean-Georges @ Shangri-La Hotel Vancouver

I hit Shangri-La's farmers market and Market's rooftop patio for their special brunch menu. Every other Sunday throughout the summer, Executive Chef Wayne Harris and company take ingredients from each of the market's vendors to create a special three-course brunch meal.

Farmers Market | Shangri-La Hotel Vancouver

This year, the Shangri-La folks were able to set up their upscale luxury farmers market on their outdoor plaza between the hotel and Urban Fare.

Farmers Market Brunch | Market by Jean-Georges @ Shangri-La Hotel Vancouver

For our entrée, we had a grilled hanger steak with gingered shiitake mushrooms (from Ponderosa Mushrooms) and soy caramel emulsion (olive oil from Domenica Fiore). It was a tender, solid dish for the palette.

Farmers Market Brunch | Market by Jean-Georges @ Shangri-La Hotel Vancouver

For dessert, Parisian style baker Jackie Ellis served up an assortment of French pastries. I was rewarded with a giant raspberry macaron from Beaucoup Bakery. It was light fairly but fruitfully decadent in its delectability. In all, it was a rather delightful meal and time at the market.

More | YVArcade

Market by Jean-Georges on Urbanspoon Beaucoup Bakery & Cafe on Urbanspoon

0 reactions:

Post a Comment

 
Related Posts Plugin for WordPress, Blogger...