Kitsilano—Tangram Creamery is Vancouver's latest gourmet small-batch, house made ice creamery located on Arbutus Street on the westside of Vancouver.
Full of eastern spirit, hospitality, and influences, their fresh flavours their own special twists.
I dived in upon my initial visit, ordering a triple of standard flavours with their own twists: double chocolate, strawberry strudel, and salted caramel served in a cookie bowl. My favourite was probably the decadent chocolate for its smoothly sweet taste while the strawberry had a nice, light fruitiness as the caramel was a stark but creamy flavour. The French biscuit style cookie crumble (known as "Langue de Chat") of their house made cones and bowls is a tasty, sweet and buttery treat compared to the standard waffle ones.
Tangram is now open everyday after their initial limited operating hours just in time for summer ice cream season. Enjoy.
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