October 9, 2012

FROM THANKSGIVING TO DIM SUM x SUN SUI WAH x RICHMOND

Dim sum for lunch at Sun Sui Wah Seafood Restaurant on October 8, 2012.

Sun Sui Wah Seafood Restaurant | Richmond, BC

On Thanksgiving Day, I had a nice family meal over dim sum for lunch at the Richmond locale of Sun Sui Wah.

Sun Sui Wah Seafood Restaurant | Richmond, BC

The restaurant was packed and I was surprised by the massive dining space full of hungry patrons. The service was fairly prompt and quick considering the crowd.

Sun Sui Wah Seafood Restaurant | Richmond, BC

Their specialty deep fried squab was good, crispy, and well cooked. I found the rice roll wrapped Chinese doughnuts pretty standard. My staple of steamed shrimp dumplings were pretty large in size but just okay in taste.

Sun Sui Wah Seafood Restaurant | Richmond, BC

Their deep fried squid was so straight, they looked like giant French fries. They were pretty good and quite crispy. The water chestnut cake wasn't my thing but decent nonetheless.



I was a little unimpressed with the dim sum service at Sun Sui Wah. I had a better experience at the Main Street location food wise. It was serviceable and decent but more or less unremarkable.

Photo | Janice Leung

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