July 25, 2012

GOOD EATS x ASIAN FUSION x INDOCHINE KITCHEN x BROADWAY

Dinner and beer special at  Indochine Kitchen on East Broadway in Mount Pleasant on July 12, 2012.

Indochine Kitchen | East Broadway, Vancouver

We returned to Indochine for $10.99 house lager beer pitcher and to try the rest of the menu. I enjoyed the black pepper poutine (with ground beef and a fried egg), but it was more a novelty than anything. The egg added nothing and it needed more cheese. I liked the beefy, Asian-style gravy.

Indochine Kitchen | East Broadway, Vancouver

The raw butter beef carpaccio (with citrus Vietnamese vinaigrette, garlic chips, and cilantro) went down well with a tangy, flavourful taste.

Indochine Kitchen | East Broadway, Vancouver

I've already thoroughly dissected all three kinds of their chicken wings. You can't beat the half-price Wednesday specials. The garlic butter wings were still tasty and full of MSG.

Indochine Kitchen | East Broadway, Vancouver

The papaya salad (with basil, mint, crushed peanuts, sweet chili soy dressing, and beef jerky) was fine and fairly standard. It's a nice pick me up.

Indochine Kitchen | East Broadway, Vancouver

I thought the bacon-wrapped grilled enoki mushrooms spoke for themselves, good yet a little unremarkable.



We mainly went for the beer special, but Indochine does provide good eats at decent prices with great everyday specials in a central location.

More | Good Eat / Photo | Janice Leung

Indochine Kitchen on Urbanspoon

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