August 3, 2011

Lunch x Meat & Bread x Sandwich Shop x Gastown

Lunch at Meat & Bread sandwich shop on Cambie Street in Gastown on July 18, 27, and August 2, 2011.

Meat & Bread Sandwich Shop | Cambie Street

My new office is in the epicentre of Gastown eats. I've been to Meat & Bread every week for three weeks now without fail.

Meat & Bread Sandwich Shop | Cambie Street

This Gastown neighbourhood sandwich shop is a solid assembly line of meaty bread goodness. I love most everything about its charming nature and simplicity.

Meat & Bread Sandwich Shop | Cambie StreetMeat & Bread Sandwich Shop | Cambie Street

I really dug the meatball sandwich. I actually don't like big meatballs so I really love the ground beef style meatball sandwich there.

Meat & Bread Sandwich Shop | Cambie StreetMeat & Bread Sandwich Shop | Cambie Street

It's so overflowing with meat. It's crazy and damn tasty.

Meat & Bread Sandwich Shop | Cambie Street

The porchetta is probably the signature sandwich with its smell waffling from outside. You're in awe as you watch them slice and dice it right in front of you. I liked it but, it was so meaty. I overloaded. It was very good, but not entirely my thing.

Meat & Bread Sandwich Shop | Cambie StreetMeat & Bread Sandwich Shop | Cambie Street

The final delight, however, is the one of a kind ice cream sandwich featuring vanilla ice cream with bacon bits and maple syrup in between two cookie cracker shells. Oh my, it's incredibly delicious. The combination of sweet and salty tastes is refreshing and addictive.

Meat & Bread Sandwich Shop | Cambie Street

This mishmash of flavours all gel together for a great treat that's positively scrumptious and delectable. I really like the sandwich shop. It's tasty, quick, and easy, if a tad pricey. I will be back and back often as you can tell already. It's a solid choice for lunch in a nice, central location.

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1 reactions:

Rick Chung said...

i love how the bread is so soft we can see your finger indents in that first pic! their grilled cheese used to be much better when they first opened. they used to use gruyère cheese instead of aged cheddar and the onions were sweet and caramelized. isn't that ice cream sandwich the best though? bacon makes everything better :)

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